Certified Biodynamic and OrganicCapsicum glabruisculum Bushy, productive plants yield candle-flame sized hot peppers (~50,000 scoville units) used most often when green to make a classic Guatemalan hot sauce. Fruit turns red when seed is ripe and mix of red & green peppers and white flowers are remnant for the winter season. Grow in green house or high tunnel for extended season. We are selecting these to acclimatize for timely production in the North. Outstanding flavor! Also a great container plant.
