DescriptionSan Marzano Tomato SeedsDAYS TO HARVEST75-85 days from transplantSOWINGLIGHT PREFERENCESOIL REQUIREMENTSPLANT HEIGHTPLANT SPACINGHARDINESS ZONESHARVESTUSES & COOKING SUGGESTIONSFresh tomato sauceIngredients28-ounces San Marzano tomatoes 2 cloves garlic, pressed 1/4 cup extra-virgin olive oil 1 teaspoon sugar 1/4 teaspoon salt 2 teaspoons dried oreganoDirections In a medium bowl, combine all ingredients and let sit for about 20 minutes to allow flavors to meld.Cook’s Note: Sauce can be made ahead of time and kept covered in the refrigerator for up to 3 days or frozen for up to 3 months.
