Certified Biodynamic and OrganicHEIRLOOM from Italy. An unbelievably abundant producer! Used for making dried tomatoes. Bushy plants with heavy clusters of small meaty 1-2 oz. plum-shaped fruits with few seeds. This tomato is somewhat mildly flavored raw, it is good for sauce, and very delicious dried. If you don’t have enough sun or a dehydrator, you can dry these in your oven at the lowest temperature. We recommend drying them on baking paper in halves, skin side down, until leathery, but not crispy. Store in an airtight jar or freeze for long storage.
