Certified Biodynamic and Organic Italian HEIRLOOM. 6 to 8 inch narrow sweet fruit with thin walls which ripen to red quickly, they’re a wonderful treat raw or cooked. Sometimes called Sweet Nardello, they’re so tasty it’s hard to leave the garden without eating some. Very productive! Jimmy Nardello lived in Naugatuck, Connecticut until his death in 1983. His family had been growing these peppers in that region since Jimmy’s mother brought the seeds with her from Italy to the U.S. in 1887. The earliest sweet red pepper we’ve found.
