Certified Biodynamic and OrganicBeautiful deep purple fruits, streaked with green where the husks cover them. A tart ingredient for salsas, we found these tomatillos sweetened considerably as they ripened. Sauce made from these beauties is a gorgeous brilliant purple. For salsa, tomatillos are often roasted before making sauce, but when very ripe, we found this variety was very nice raw as well and a stunning color addition to salsa fresca.
