DescriptionEarly Riser Bean SeedsScientific Name: Phaseolus vulgarisFamily: PeaType: Hardy AnnualNative Range: Lower 48 States, Pacific Basin, Puerto Rico and U.S. Virgin IslandsHardiness Zones: 5 and 13; beans are not hardy and will die with light frost, however Early Riser has some cold tolerance;Soil Requirements: Warm and well-drained; slightly acidic pH [6.5 – 6.8];Light Preference: Full sunWater: ModerateDays until Germination: 8-16 daysSowing: Soak beans for 2-6 hours before planting. Sow directly into ground 2″- 3″ deep once soil is warm and last frost is past—roughly two weeks.Plant Spacing: Pole beans need support of a trellis or fence. Plant early riser bean seeds 2″ to 3″ deep, 5″ to 6″ apart, in rows 4′ apart within an inch or two of the trellis or pole. For a tepee method, plant 6 to 7 seeds around each pole. Plant Height: Climbing. (Usually between 6′-10′).Harvest: 65-85 days; harvest young beans when they are about 8 to 10 inches long; continually harvest to encourage future growth and production ;Grows Well With: Carrots, cauliflower, beets, cucumbers, cabbage, small amounts of leek and celeriac, marigolds, corn, summer savory, radishesGrows Poorly With: Garlic, shallots, chives, gladiolus, kohlrabi, sunflower, beetsPotential Problems: Mexican bean beetles; bean weevils; lack of support for stalk; sclerotinia white mold; Uses & Cooking Suggestions: Early Riser pole beans can be enjoyed steamed or sautéed, in pastas or stir-fries, and even straight off the vine.
